Tuesday, April 10, 2012
DINNER FOR FOUR BY JANET CREMINS
Let former Common School parent and gourmet chef will prepare this elegant dinner for four at your house at a mutually agreed upon time. Start off with a fresh garden salad with crusty bread and dipping oil followed by penne pasta tossed in a smoked salmon brandy peppercorn cream sauce with mushrooms and plum tomatoes. Finish off the meal with a seasonal dessert. Wine included. Janet's cooking is legendary--don't pass this opportunity up. VALUE: $250
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